You can use any type of zucchini but here, we highlight the green zucchini. This is super easy and a delicious way to eat up all the squash that’s in season. Our organic zucchini from our regenerative farm is beautifully flavored for this recipe. This recipe is a sure way to get anyone to enjoy zucchini.
Ingredients
1 egg beaten
1 zucchini sliced
1 cup all purpose flour
Instructions
- Take your sliced zucchini and cover in flour before drenching in beaten eggs.
- Heat a non-stick pan with olive oil to medium heat. Cook on one side until lightly browned and then flip to other side and repeat.
- Lay on paper towel to soak up any excess oil.
- Inhale 🙂
