Tag: radishes

  • CSA 2025 FALL WEEK 12

    From Our Farm

    Beans, Tricolor

    Cabbage, Napa

    Dill

    Radishes, French Breakfast OR Red

    Spring Mix

    Sweet Potatoes, Okinawa

    From Our Partner Growers

    Celery – Little Pond Farm 

    Peppers, Sweet Mix – Little Pond Farm

    Tomatoes, Cherry Mix – Little Pond Farm

    Try out this great recipe we found on the web that feature items from your share:

    Spring Salad with Radish, and Dill

    Ingredients:

    • 4 oz mixed greens, washed and dried
    • 5-6 radishes, shaved (use the freshest you can find)
    • 1 large carrot, ribboned

    Vinaigrette ingredients

    • Zest of 1 lemon
    • Juice of 1 lemon (about 1/4 cup)
    • 1/3 cup extra virgin olive oil
    • 2 teaspoons dijon mustard
    • 1 tablespoon fresh dill, roughly chopped
    • 1/4 cup thinly sliced sweet onion (I recommend Vidalia)
    • 1/8 teaspoon salt
    • 1/2 teaspoon sugar
    • Freshly cracked black pepper, to taste

    Instructions:

    1. Start by preparing the vinaigrette. Whisk together lemon juice, olive oil, lemon zest, dijon, fresh dill, onion, salt, sugar, and black pepper. Set aside to let onions mellow for at least 15 minutes, but can be prepared a few hours or even a day in advance.
    2. In a large salad bowl, add your greens, carrots, and radishes. Toss salad with dressing just before serving.
    3. Finish with freshly cracked black pepper, to taste.

    Recipe adapted from: https://thegourmetgourmand.com/spring-salad-with-radish-and-dill/