Frog Song Organics | Organic Farm | Central Florida

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Breads and Cakes Recipes

Vegan Cornbread

One day I was making corn bread for farm lunch, and realized I was out of sugar. Then I realized I had something better to use instead…cane syrup from our own farm! When I make this recipe, I always double it to make enough for our farm crew. This recipe is moist, tender and sweet.

Preheat your oven to 400 degrees and grease an 8 x 8 pan or cast iron skillet. Makes about 10 servings.

In a bowl, mix together dry ingredients:

1 1/4 cups organic all purpose flour (whole wheat pastry flour will work too)
1 cup organic yellow corn meal
1 teaspoon salt
1 tablespoon baking powder

Then in the same bowl add wet ingredients:

1 cup oat milk
1/3 cup sunflower seed oil
1/2 cup cane syrup

If you measure out the wet ingredients using the same measuring cup, but in the order listed, the cane syrup will slide out easily from the cup. Use a rubber spatula to scrape down the measuring cup and bowl while mixing. Mix all ingredients together and then transfer into your greased pan. Bake for about 30 minutes or until golden brown on the top. Serve warm. Refrigerate leftovers.

Adapted from Nora Cooks
https://www.noracooks.com/the-best-vegan-cornbread/


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We 💚 our CSA members! Check out the blog post We 💚 our CSA members!  Check out the blog post for recipes and more including a Fennel Gin Cocktail, and Kale, White Bean & Italian Sausage Soup.  This week we are harvesting, packing these items, all from our farm:  Baby Carrots
 Fennel Bulb with fronds
 Snow Peas
 Spring Mix
 Red Bok Choy, bunch
 Cilantro, bunch
 Purple Daikon Radish, bunch
 Fresh Turmeric
 Sweet Spring Onions  https://frogsongorganics.com/winter-csa-week-8/  #floridafarm 
#organicfarming 
#commuitysupportedagriculture 
#localfoodie
Sunday at the farm... We admired the chard, fenne Sunday at the farm...  We admired the chard, fennel, and pea plants, glowing in the golden hour. We looked at this new pear tree our team planted and talked about how we might get to taste it's fruit in another five to eight years when our daughters are teenagers.  Farming is for the eternal optimist, the ever-hopeful, the patient.  #floridafarm 
#organicfarming 
#localfoodie
Saturday is market day! Early birds get the goodi Saturday is market day!  Early birds get the goodies!  @farmersmarketwinterpark 
@staugampmarket 
@hailefarmersmarket 
@wintergardenfarmersmarket  #organicfarming 
#localfoodie
Have you tried our pastured pork shares? The meat Have you tried our pastured pork shares? The meat is lean and the fat is clean and delicious!  Our pigs eat fresh veggies every day plus organic, soy-free feed.  Save $20 when you use the code  THISLILPIGGY  on any in stock pork share from our farm or Tracy Lee Farm! Good while supplies last, we have just FIVE shares available.  https://frogsong.localfoodmarketplace.com/
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