This week we are providing the following produce in your CSA shares from our farm:
- Watermelon Radish, bunch
- Spring Mix
- Fresh Turmeric
- Roselle Hibiscus
- Murasaki Sweet Potatoes
- Jar of Spicy Kimchi
And from our partner producer, Worden Farm:
- Kale, Italian or curly
- Zucchini
Mini Kimchi Zucchini Pancakes – Susans Savour It Blog
Ingredients
- 1 cup kimchi, coarsely chopped (do not drain)
- 1/2 small onion, chopped
- 1 green onion, chopped
- 1/2 tsp. sugar
- a pinch of salt
- 1/2 cup flour
- 1/3 cup of water
- 1 medium zucchini, grated (squeeze to release some moisture)
Dipping Sauce:
- 2 Tbsp. light soy sauce
- 2 Tbsp. rice vinegar
- 1 tsp. sesame oil
- sprinkle of toasted sesame seeds
Instructions
- Combine batter ingredients in a medium bowl and mix well. Mix dipping sauce ingredients together in a small bowl.
- Heat 2 Tbsp. oil in a large skillet over medium heat. Cooking in two batches, drop 1/4 cup zucchini mixture into skillet; cook until golden and crisp, flattening slightly about two to three minutes per side.
- Serve pancakes hot with soy vinegar dipping sauce.